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From Pierre Smits <pierre.sm...@gmail.com>
Subject Re: Help clarifying proper use of production run quantity produced and rejected.
Date Mon, 10 Mar 2014 17:19:35 GMT

It seems to me that you are confusing yourself with your own reasoning....

Look at it from this simple and absolute perspective: when executing a
production run that results in the end product beer the outcome of that
intention is either beer (success) or no beer (failure). The rest is a
by-product. Defective end products don't exist. Just end products
(success), wanted by-products (e.g. waste - as in the bags the barley came
in -  or in the beer scenario yeast-residue) and unwanted by-products (the
stuff that you get when failed)

It also seem to me that you are the only one in your organisation carrying
the burden of implementing business case/solution/process and technical
adjustments. Beware of falling on the knife of your own promises.


Pierre Smits

*ORRTIZ.COM <http://www.orrtiz.com>*
Services & Solutions for Cloud-
Based Manufacturing, Professional
Services and Retail & Trade

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